Black Salt or Kala Namak, also known as Himalayan Black Salt, is a distinctive mineral salt that has a sulfurous mineral taste. Use a pinch of  black salt to make your meals with, such as a vegan tofu scramble for an authentic "egg" flavor. Adding black salt to your recipes will give it an egg-like taste, so you can create delicious scrambles, egg salads, deviled potatoes, baking goods and so much more. Buy Kala Namak Indian Black Salt from Vegan Black Market today!