Organic, whole wheat seed crackers made with a perfect blend of sesame, flax, quinoa, and chia seeds. Gluten free and Non-GMO, with a crunchy texture and savory flavor. Perfect for snacking and pair well with various dips and toppings.

We have combined organic, gluten free, whole grain brown rice, quinoa, flax seeds and sesame seeds into an organic gluten free cracker with a rich, earthy flavor and a satisfying crunch. Delicious on their own or with your favorite topping Mary’s Original Seed Crackers are a staple in households all over the US!