Momofuku Tamari Sauce is made with soybeans that are naturally fermented and aged for over two years. This 8 oz bottle contains a rich, savory, umami flavor, perfect for adding flavor to anything from stir-fries to marinades. Made with no preservatives, it's a great way to bring a unique flavor to all your favorite meals.

Our restaurant-grade version is steeped with kombu to unlock a world of depth and flavor. It's built on 10 years of flavor research at the Momofuku Culinary Lab and we’re making them available to home cooks for the first time.