Indulge in the deliciously versatile Tonomi Tapioca Flour. Made from premium quality tapioca, this baking tapioca flour is perfect for all your baking needs. Create fluffy pancakes, chewy cookies, and more with this gluten-free, non-GMO flour. Elevate your recipes with the added benefit of being free from preservatives and additives.

Tapioca flour is a fantastic way to thicken soups, sauces, and pie fillings. Tapioca is naturally gluten-free and made with no GMOs. Tapioca has a starchy consistency, making it perfect for thickening without adding any additional flavors. Additionally, Tapioca is an excellent source of dietary fiber and protein. Tapioca flour can be used in many different recipes, or as a replacement for wheat flour in baking recipes. No matter how you use it, Tapioca flour is a great way to add some extra nutrition to your diet.