Yolele Fonio Chips Sea Salt packs in 5oz of an ancient West African grain. This nutritious and delicious snack packs in essential vitamins and minerals, as well as being a gluten-free, vegan and non-GMO option. Enjoy an all-natural seasoning with a hint of sea salt, perfect for snacking.

For the first time ever: our favorite sustainable, climate-smart, smallholder farmer-managed, gluten-free ancient West African grain–fonio– has been made into a chip! Yolélé fonio chips deliver bold, vibrant, craveable West African flavors + ingredients in every bite. Savor them on their own, stuff them in a sandwich, dip ’em in guacamole, salsa, hummus, and more, or use them in your next batch of nachos! Get creative with our delicious West African inspired nacho + dip recipes. Vegan – Kosher – Certified Gluten-Free – Non-GMO – Potato-Free – Promotes Biodiversity – Made in a facility that does NOT process peanuts – Nothing Artificial – Zero Trans Fat