After a long day of work often time we find ourselves getting take out. Having to go home and work to cook dinner is the last thing any of us want after being mentally and physically drained from an exhausting day. But, what if we told you that we managed to make an authentic and delicious vegan tikka masala that took less time and effort than calling in and driving to the Indian restaurant to get take out? If you're asking yourself if that is even possible, we're here to tell you YES, with capital letters!
This is coming from some tough critics as Indian food, especially Tikka Masala was one of our favorite meals before we transitioned to a vegan lifestyle. We've tried just about every single vegan tikka masala simmer sauce on the market as well as trying to make our own and truthfully it was just another let down every time. However, all of that changed a few months ago when we discover the Brooklyn Delhi Tikka Masala simmer sauce. This vegan tikka masala sauce comes in a jar taking the "work" out of making dinner. This delicious sauce has no artificial additives making the decision to cook this quick vegan tikka masala quilt free.
This delicious recipe comes together in 10 minutes making it an easy choice for a week night dinner and can pass for restaurant take out! Watch the YouTube video below on read the step-by-step under the video. We made it using tofu and chickpeas, but you can use any veggies and proteins that you choose.
Vegan Tikka Masala Recipe Ingredients:
Comments will be approved before showing up.